Caribbean Lobster Bisque $7
Spinach Salad $9
Baby spinach tossed with sun dried cranberries, red onion, blood orange & Goat cheese with pomegranate vinaigrette.
Surf & Turf $27
Grilled filet Mignon topped with a sage garlic sauce & pan seared Red snapper topped with a Caribbean lobster cream sauce served over wild mushroom & sun dried tomato risotto.
Pork Rib Chop $19
Grilled rib chop topped with a Gorgonzola & wild mushroom sauce served over braised spinach au gratin potato.
Mahi Mahi $24
Pan blackened Mahi over a shrimp & coconut risotto topped with pomegranate, mango guacamole
Honey Roasted Chicken $22
(White) Roasted garlic, Goat cheese, caramelized onions, baby spinach & honey glaze.
Wild Mushroom Florentine $21
(White) Wild mushrooms, baby spinach, caramelized onion, roasted red peppers & Gorgonzola cheese.
(Red) Just the classics pepperoni, red onion, garlic & tomato.
(White) Caribbean lobster, roasted garlic, basil pesto, spinach, plum tomatoes & caramelized onions