Caribbean Lobster Bisque $7
Spinach Salad $9
Baby spinach tossed with sun dried cranberries, red onion & Goat cheese with pomegranate vinaigrette
Surf & Turf $27
Grilled filet Mignon topped with a sage garlic sauce & pan seared Red snapper topped with a Caribbean lobster cream sauce served over wild mushroom & sun dried tomato risotto.
Mahi Mahi $24
Pan blackened topped with a Dragon fruit, pomegranate guacamole over lo mein noodle salad
Portobello Mushroom $22
(White) Roasted garlic, Portobello mushroom, caramelized onions, baby spinach & goat cheese.
Cajun Chicken $23
(Red) Tomato’s, burnt onion, jalapeno, roasted garlic & bourbon BBQ glaze.
(Red) Sliced Roma tomato, fresh mozzarella, red onion & fresh basil.
(White) Roasted garlic, shrimp, basil pesto, plum tomatoes & caramelized onions.