Dinner Features



Pan Blackened Mahi over shrimp, coconut & ginger risotto topped with a mango, pomegranate guacamole.
Grilled Red Snapper over wild mushroom & sun dried tomato polenta topped with roasted garlic, basil & P.E.I. mussel white wine sauce.



Friday Prime Rib Night

Soup chicken & roasted onion, Caesar salad



Saturday Pizza Night (While it Lasts)


Seafood Trio (white) Shrimp, scallops & mussels roasted garlic,sun dried tomato pesto, red onion & baby spinach.
Cajun Chicken (red) Tomatoes, burnt onion, jalapeno peppers, roasted garlic & bourbon BBQ glaze.
Seared Rib Eye (white) Caramelized onion, roasted red peppers,diced tomato & Gorgonzola cheese.
Garden (red) Baby spinach, caramelized onion, roasted red peppers,mushrooms, tomato, roasted garlic & asparagus