It’s Finally here – Easter Holiday Week!
Join Us for Happy Hour
Tuesday Night 5:00 to 7:00 pm
Drink Specials
$3 Rum Punch
$3 Margaritas
Sample Culinary Delights from the Veritas Kitchen
This Week’s Dinner Features
Vieques Arugula Salad $9
Locally grown organic arugula with roasted beets, goat cheese & blood orange tossed with our champagne vinaigrette
Pepper-Crusted Ahi Tuna $22
Pan seared medium rare over a lo mein noodle salad and topped with olive tapenade
Mahi Mahi Oscar $22
Grilled Mahi topped with lump crab meat, asparagus & bearnaise sauce over vegetable studded rice
Grilled Pork Rib Chop $19
Grilled rib chop topped with roasted portobello mushroom sauce over smashed plantain with bacon and caramelized onions
Friday Night Prime Rib Dinner $23
New England Clam Chowder, Caesar Salad, Roasted Potatoes & Vegetable
