Happy Easter Holiday



It’s Finally here – Easter Holiday Week!

Join Us for Happy Hour

Tuesday Night 5:00 to 7:00 pm


Drink Specials

$3 Rum Punch

$3 Margaritas

Sample Culinary Delights from the Veritas Kitchen



This Week’s Dinner Features

Vieques Arugula Salad  $9

Locally grown organic arugula with roasted beets, goat cheese & blood orange tossed with our champagne vinaigrette

Pepper-Crusted Ahi Tuna $22

Pan seared medium rare over a lo mein noodle salad and topped with olive tapenade

Mahi Mahi Oscar $22

Grilled Mahi topped with lump crab meat, asparagus & bearnaise sauce over vegetable studded rice

Grilled Pork Rib Chop $19

Grilled rib chop topped with roasted portobello mushroom sauce over smashed plantain with bacon and caramelized onions


Friday Night Prime Rib Dinner $23

New England Clam Chowder, Caesar Salad, Roasted Potatoes & Vegetable