Escargot (12) sautéed in a white wine & sage cream sauce over pumpernickel & sour dough crostini.
Rhode Island style calamari $9
Calamari tossed with roasted garlic butter, sliced peppers and a lemon basil caper aioli dipping sauce
Garlic basil Gorgonzola bread $6
French baguette overstuffed with Gorgonzola cheese, roasted garlic & basil pesto
Shrimp & Scallop ravioli $9
Shrimp & scallops sautéed with spinach in a light tomato cream sauce over ravioli
Stuffed Portobello Mushroom $9
Balsamic roasted Portobello cap stuffed with baby spinach, apple bacon, caramelized onions, roasted red pepper stuffing, topped with Boursin cheese
P.E.I. Mussel’s sautéed with garlic, diced Roma tomato, shallots in a spicy red sauce
Shrimp & Blue Crab Cocktail $12
(3) Cocktailed shrimp & Blue crab meat served with a spicy remoulade & cocktail sauce.
VERITAS salad $7
Tender field greens tossed with apple smoked bacon, red onion, diced tomato, parmesan cheese, plantain chips and citrus vinaigrette
Caesar salad $6 as entrée $10
Leaves of young Romaine tossed with garlic croutons parmesan cheese and our classic Caesar dressing
(Add herb marinated chicken $5 or (5) sautéed jumbo shrimp $7 to your entrée Caesar salad)
Pear & Gorgonzola salad $7 as entrée $11
Baby greens, caramelized onions, green onion, candied walnuts, pears & Gorgonzola cheese tossed with champagne vinaigrette.
Traditional Garden Salad $6
(Ask your server for this evenings house made dressing choices)
Caribbean Crab Salad $17
Baby greens tossed with caramelized onion, avocado, hearts of palm & blue cheese crumbles topped with blue crab meat with our fresh mango vinaigrette.
Simply Grilled Salad $20
Field greens tossed with roasted red peppers, Kalamata olives, avocado slices, red onion, Gorgonzola cheese & diced tomatoes with our citrus vinaigrette.
(Please choose one of the following to add to your salad)
Mahi Mahi, Ahi Tuna, Red Snapper, Chicken, Sautéed Shrimp or Scallops.
Build Your Own Burger $10 or Ahi Tuna Burger $14
All our burgers are hand crafted, one half pound of certified Angus beef. Our tuna is a 6oz grilled medium rare Ahi Tuna steak
Burger Roll Island made choice of traditional or our signature Wasabi sesame seed roll.
Toppings .50 each
Roasted red peppers, Caramelized onions, Sautéed mushrooms, Avocado, Roasted garlic, Apple smoked bacon, Basil pesto, pickled ginger, Red onion, Wasabi, Mango salsa, Wasabi ginger mayonnaise, pineapple mango chutney, Wasabi crème fresh
Cheese… Crumbled blue, American, Mozzarella, Cheddar jack & Parmesan we may have more inquire with your server
Simply Grilled Menu
(All our Fish & Meats are local herb marinated and served with chef’s starch & vegetable.)
Mahi Mahi $20
Red Snapper $20
Ahi Tuna $21
Lemon Caper Butter…Sage Lemon Garlic…Ginger Lime
Pork Rib Chop (2 inch thick) $19
C.A.B. NY. Strip Steak $24
Pork loin boneless chops $18
C.A.B. Rib Eye Steak $25
Cabernet Red Wine…Pepper Corn…Wild Mushroom
(Served with local bread &whipped butter upon request)
Ahi Tuna $22
Pan seared medium rare topped with a Chipotle-Ponzu sauce over roasted beet salad.
Pork loin $19
Twin boneless pork loin chops grilled & topped with a sweet onion Guava glaze, house made yucca cake & sour orange red cabbage- jicama slaw.
Sautéed jumbo shrimp, scallops, mussels, Chorizo sausage, chicken tossed with Spanish rice
Caribbean Lobster Mac & Cheese $23
Caribbean lobster & asparagus sautéed with shallots, roasted garlic, green onion, Fontina, Gruyere & Grana Parmigiano tossed with penne pasta.
Churrasco Steak $19
Grilled Mojo Marinated Churrasco over black bean pancetta rice topped with Chimichurri sauce.
Caribbean Chicken $17
Grilled citrus, herb marinated chicken breast under a cool & spicy ginger, mango salsa with rice & beans.
Seafood Trio $21
Shrimp, Mussels & Scallops sautéed in a white wine basil pesto cream sauce with fettuccine.
Cajun Red Snapper $21
Pan seared over bacon, shrimp & cheddar gritz topped with a Key lime roasted red pepper coulis
Wild Mushroom Ravioli $17
Wild forest mushroom stuffed pasta pillows served in a sage & port wine reduction with parmesan cheese.
Mahi Mahi $21
Grilled Mahi over plantain mofongo topped with a mango & avocado chutney
Jerk Chicken $17
Slow roasted half chicken served over mashed plantains whipped with bacon & caramelized onions.